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Tuesday, December 29, 2009


E is clearing his leave and spent most of it on golf day trips.

So he was lazing hanging around at home and surveying his kingdom surroundings and said "I have an idea. Let's clean up the house!"

"and what do you think I have been doing EVERYDAY?"


Wagyu Sashimi and Fugu

It was our 12th wedding anniversary, and we went to have a meal. We wanted something special and this flyer came along...

Fugu! That puffer fish that is extremely hazardous to health if prepared incorrectly...

I did have some reservations with Honjin 7, since the forums have mostly vilified the food, the service and the price. But my previous visit was fine.

And so off to Honjin 7 we went, though on hind side (on the motivation, not that either of us came to any harm) I hope we didnt have a death wish on celebrating our wedding anniversary...

We had ordered only 1 fugu set to share so that we can try the rest of the stuff and ordered:
- fresh oysters on ponsu sauce
- fish liver
- cod fish sperm
- (some seasonal) fish in 2 ways : sashimi and grill
- hot sake

The sake came first in bottle sitting a hot water bath in a small sake barrel. We selected a sake cup each from a tray and we toasted each other. This dinner is shaping up well.

The appetizers came next. No complains. The oysters were huge :)

Then the first of the fugu set. Fugu sashimi. We asked the manager (lead waitress) if it were safe to eat and if anybody had any "problem" (we werent going to ask if they had any "deaths" now, were we?). She laughed heartily and said Singapore is so safe so dont worry (that didnt answer my question). Turned out the fugu was prepared in Japan and sent to Singapore, so I didnt have to worry about some unqualified chef preparing this in the back kitchen.

It was pretty, translucent pieces laid out like a chrysanthemum though we didnt taste anything special about it. It was almost tasteless. But when dipped into the ponshu sauce, a hint of sweetness and flora. Nice. Guess it will be better if eaten fresh in Japan.

The next was the seasonal fish. Blah. Same for the grill. Thank goodness it was "seasonal" and not on the regular menu...

The piece de resistance was the wagyu sashimi. Not the bluff type served at other places where it was seared at the sides. No fire or heat or any kind has touched this sashmi. Seriously WOW. I will go back just for this alone. $25 for 5 good size pieces (promo price). It was sweet butter melt in the mouth. I cannot believe it is MEAT. No fibre, no stringy bits, almost no chewing required. WOW x 100. I gotta go back before the promo ends, and order the large 8-10 pieces portion. E played true to his loving hubby role and gave me, the gluttony wife, the 5th piece.

Next up, fugu bits, the innards (no liver) and skin. Weird but strangely addictive, could be the poison.
Fugu soup in paper pot. Good.
Fugu porridge. Very Good

To round off, we were given 1 scoop of ice-cream each. He had green tea and I had yuzhu. WOW x 20. Can somebody tell me where to get some? The manageress says they imported theirs directly from Japan.

The service was efficient and homely, even from the pouty waitress. Our tea cups were never empty. Dishes were served quickly and cleared just as quickly, even changed. I dont understand the bad reviews, especially 1 that complained that the toilets were at opposite ends of the building, get with it, the restaurant is sited in a pre-war building. DUH.

Gotta go back soon. And I'm not going to correct the forumers, but now you know.

10% discount if you have are an NUSS member.


Wednesday, December 16, 2009

The passing of an era

Rest in Peace

Tuesday, December 08, 2009


I have been posting quite little over the last several months due to braindeadness and chronic fatigue. Not to mention the fact that mommy / baby antics and such may not be much of a fun read for most people.

So it really isn't surprising that the return rate and hit rate for my blog has gone down to new lows (not that I was "really" counting) and for the 5 2 of you who are still reading my blog, this is for you. :)

I have started the blog Jun 2006 as an exercise on writing and keeping certain memories alive/ or a platform to speak about things close to my heart (to an empty arena not unlike Hong Lim Park).

The blog address was never listed it anywhere or mentioned it on my network/ forum profiles. I had only shared it with the closest and dearest of friends, and exchanged with a couple other friends/ bloggers.

As such, that I am being read and some of you keep coming back is a blessing. I am constantly surprised by the number of hits I get. The comments I received is cherry on a chocolate cake.

I am therefore LUCKY.

And I thank YOU .

end of touchy-feeling part of post.

So it annoyed me to no end that one blogger/ entrepreneur recently lamented that the business is doing so well that she has no time or inclination to blog, and a reader will therefore indeed be "lucky" to come by the blog to find that a new post had been put up....


I promptly deleted my bookmark for that blog.

That type of lucky I dont need!


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