Wednesday, April 09, 2008
Secret ingredient
I can't remember which trip was it or when or even where.
Mostly likely BKK since that is the place that I've most frequently traveled recently for work.
I was riding in a car and was looking out the window (or walking very quickly along a road, I can't remember which) and something caught my eye.
A street hawker seemed to be washing his wok with a bunch of plastic straws.
Strange, I'd thought that a bunch of bamboo straws will do much better in cleaning.
And what a lot of liquid that he is using to wash his wok, hmmm... was it oil?
Very strange indeed.
I had almost forgotten about the incident until I read this article.
crispy plastic fried bananas... wow.
Then we had chicken rice ordered in for lunch, with a side dish of super crispy onion with real crunch even though the dish is stone cold from being left in the open since morning.
Super crunchy crisp onions.
.
.
.
why is my stomach feel all queasy in a sudden?
Mostly likely BKK since that is the place that I've most frequently traveled recently for work.
I was riding in a car and was looking out the window (or walking very quickly along a road, I can't remember which) and something caught my eye.
A street hawker seemed to be washing his wok with a bunch of plastic straws.
Strange, I'd thought that a bunch of bamboo straws will do much better in cleaning.
And what a lot of liquid that he is using to wash his wok, hmmm... was it oil?
Very strange indeed.
I had almost forgotten about the incident until I read this article.
crispy plastic fried bananas... wow.
Then we had chicken rice ordered in for lunch, with a side dish of super crispy onion with real crunch even though the dish is stone cold from being left in the open since morning.
Super crunchy crisp onions.
.
.
.
why is my stomach feel all queasy in a sudden?
Labels: to Eat Drink Party, to Read Think