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Wednesday, May 17, 2006


it must be this thread in SPUG about hum that made me had char kway teow for yesterday's lunch, and laksa for today's.

well, at least we were not discussing Moet, or i'll be thirsty for awhile yet. ;)


do you often discuss Moet??
how come i don't know??
*huge grin*
errrmmm... we don't?

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